Paal payasam

Ingredients:

Cooked raw rice-1/2 cup
Milk-1 litre
Sugar-1/2 cup
Saffron- a pinch

Procedure:

1.Pour milk in a thick bottom vessel and allow it to boil.
2.Add half a cup of cooked rice to the boiling milk, stir it frequently.
3.Let it boil till it very thick (like kheer).
4.Add sugar and saffron.
5.Garnish with sliced almonds.

  This delicious Paal payasam can be served either hot or cold.

Fulfill the eyes

Introduction

Hi!
     This blog is from the serious lover of food. I am really crazy about food esp Indian foods. Of course Indian food is in limelight always. I wanted to do my part so that Tamil food will also come to light. The reason i have named it as Festival foods, because, in India we have so many special festivals and special foods for the special occasions.I just wanted to bring them to notice to all.Being a Tamilian i can write recipes of lot tamil foods.U can also write your regions festival food.